"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."
INGREDIENTS
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6 large eggs
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1 cup half-and-half
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2 tablespoons green onions, chopped (white and green parts)
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1 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon butter, at room temperature
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6 slices Texas toast thick bread
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1 lb spicy pork sausage, cooked and drained
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1 cup grated cheddar cheese