Sausage and Cheddar Egg Dish Recipe - Food.com

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas..."

INGREDIENTS
6 large eggs
1 cup half-and-half
2 tablespoons green onions, chopped (white and green parts)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, at room temperature
6 slices Texas toast thick bread
1 lb spicy pork sausage, cooked and drained
1 cup grated cheddar cheese
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