SAUSAGE AND CABBAGE CASSEROLE - The Southern Lady Cooks

Name: SAUSAGE AND CABBAGE CASSEROLE - The Southern Lady Cooks
Ingredients: 1/2 head cabbage (shredded or cut in pieces); 1/2 cup water; 1/4 teaspoon black pepper; 1/2 teaspoon salt (Optional); 1 14.5 ounce can diced tomatoes, undrained (could use tomatoes and green chilis, too); 1/4 cup water; 1 pound pork sausage (cooked); 1/4 cup onion (chopped); 1/4 cup green pepper (chopped); 1 teaspoon oregano or Italian seasoning; 1 clove of garlic (chopped); 1 1/2 cups cheese (shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like))

"Sausage cabbage casserole is a quick and easy weeknight meal your family and friends will love. You can make this recipe healthy, too...."

INGREDIENTS

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1/2 head cabbage (shredded or cut in pieces)

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1/2 cup water

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1/4 teaspoon black pepper

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1/2 teaspoon salt (Optional)

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1 14.5 ounce can diced tomatoes, undrained (could use tomatoes and green chilis, too)

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1/4 cup water

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1 pound pork sausage (cooked)

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1/4 cup onion (chopped)

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1/4 cup green pepper (chopped)

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1 teaspoon oregano or Italian seasoning

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1 clove of garlic (chopped)

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1 1/2 cups cheese (shredded (I used a combination of Mexican and parmesan but you can use cheddar or any cheese you like))

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