Sausage and Broccoli Rabe Risotto

Name: Sausage and Broccoli Rabe Risotto
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 4 tablespoons extra virgin olive oil, divided; 1 tablespoon coarsely chopped or sliced fresh garlic; 1 pound good quality lean sweet Italian sausage, removed from casing; 3/4 pound fresh broccoli rabe, stems sliced into small, thin pieces and rest coarsely chopped; 4 tablespoons butter, divided; 1 cup sweet onion such as Vidalia, diced; 1 1/2 cups Arborio rice; 1/2 cup white wine, such as chardonnay; 5 cups vegetable stock, plus more as needed; 1/2 cup Parmesan cheese, grated, plus more for serving; Salt and pepper to taste

Sausage and Broccoli Rabe Risotto was pinched from <a href="http://www.afamilyfeast.com/sausage-and-broccoli-rabe-risotto/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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4 tablespoons extra virgin olive oil, divided

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1 tablespoon coarsely chopped or sliced fresh garlic

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1 pound good quality lean sweet Italian sausage, removed from casing

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3/4 pound fresh broccoli rabe, stems sliced into small, thin pieces and rest coarsely chopped

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4 tablespoons butter, divided

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1 cup sweet onion such as Vidalia, diced

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1 1/2 cups Arborio rice

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1/2 cup white wine, such as chardonnay

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5 cups vegetable stock, plus more as needed

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1/2 cup Parmesan cheese, grated, plus more for serving

•

Salt and pepper to taste

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