Sausage and Black-Eyed Pea Hash

Name: Sausage and Black-Eyed Pea Hash
Ingredients: 8 ounces diced turkey andouille sausage (such as Wellshire Farms); 1 cup sliced celery (about 2 stalks); 1 cup chopped fresh tomato; 1 medium red bell pepper, cubed; 1 medium yellow squash, cubed; 1/4 cup water; 2 teaspoons chopped fresh thyme; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 1 (15-ounce) can no-salt-added black-eyed peas, rinsed and drained; 1 tablespoon canola oil; 4 large eggs; 1/4 teaspoon freshly ground black pepper

Sausage and Black-Eyed Pea Hash was pinched from <a href="http://www.myrecipes.com/recipe/sausage-black-eyed-pea-hash" target="_blank">www.myrecipes.com.</a>

"This simple one-dish meal is made even more delicious with a fried egg on top of each plate; the yolk creates its own creamy sauce. If you can find fresh peas, use them in place of canned...."

INGREDIENTS

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8 ounces diced turkey andouille sausage (such as Wellshire Farms)

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1 cup sliced celery (about 2 stalks)

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1 cup chopped fresh tomato

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1 medium red bell pepper, cubed

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1 medium yellow squash, cubed

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1/4 cup water

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2 teaspoons chopped fresh thyme

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2 teaspoons cider vinegar

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2 teaspoons Worcestershire sauce

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2 teaspoons Dijon mustard

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1 (15-ounce) can no-salt-added black-eyed peas, rinsed and drained

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1 tablespoon canola oil

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4 large eggs

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1/4 teaspoon freshly ground black pepper

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