Sausage and Black-Eyed Pea Etouffee Recipe - Food.com

Name: Sausage and Black-Eyed Pea Etouffee Recipe - Food.com
Ingredients: 1 lb pork sausage link, sliced 1/2 inch thick; 1 large vidalia onion, coarsely chopped (about 1 pound); 1 large green bell pepper, coarsely chopped; 1 bunch scallion, trimmed and coarsely chopped (include some green tops); 2 large celery ribs, coarsely chopped; 2 large garlic cloves, minced; 2 (16 ounce) packages frozen black-eyed peas; 3 cups chicken broth; 2 bay leaves, preferably fresh; 1 teaspoon salt (to taste); 1/2 teaspoon crumbled thyme leaves; 1/2 teaspoon black pepper (to taste); 1/4 teaspoon cayenne pepper (to taste); 1 (14 1/2 ounce) can diced tomatoes, with sauce; 1/2 cup coarsely chopped Italian parsley; 2 1/2 cups converted rice, cooked by package directions

"From A Love Affair with Southern Cooking..."

INGREDIENTS

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1 lb pork sausage link, sliced 1/2 inch thick

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1 large vidalia onion, coarsely chopped (about 1 pound)

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1 large green bell pepper, coarsely chopped

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1 bunch scallion, trimmed and coarsely chopped (include some green tops)

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2 large celery ribs, coarsely chopped

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2 large garlic cloves, minced

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2 (16 ounce) packages frozen black-eyed peas

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3 cups chicken broth

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2 bay leaves, preferably fresh

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1 teaspoon salt (to taste)

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1/2 teaspoon crumbled thyme leaves

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1/2 teaspoon black pepper (to taste)

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1/4 teaspoon cayenne pepper (to taste)

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1 (14 1/2 ounce) can diced tomatoes, with sauce

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1/2 cup coarsely chopped Italian parsley

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2 1/2 cups converted rice, cooked by package directions

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