"I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten...."
INGREDIENTS
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2 packages smoked sausage
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1 1/2 lbs stewing beef
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2 large onions
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2 -3 green peppers
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2 cloves garlic
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6 large potatoes, sliced to 1/8 inch thick
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2 cans kidney beans, drained
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1 teaspoon basil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 beef bouillon cubes, dissolved in
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1 cup boiling water