"This dish is so easy: Just brown your favorite smoked sausage, toss the ingredients together, and let the slow cooker do the rest. All you need to round out the meal is a simple green salad and loaf of crusty bread...."
INGREDIENTS
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1 pound smoked sausage
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2 tablespoons olive oil
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1 (48-oz.) container reduced-sodium chicken broth
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3 cups dried great Northern beans
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2 cups chopped yellow onion
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3/4 cup chopped carrot
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1/2 cup chopped celery
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10 garlic cloves, sliced
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1 tablespoon chopped fresh sage
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 Parmesan cheese rind
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1 fresh rosemary sprig
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Garnishes: chopped fresh parsley, Parmesan cheese