INGREDIENTS
•
8 medium tomatoes, preferably with stems intact
•
4 tablespoons extra-virgin olive oil
•
Pinch of cayenne pepper
•
3/4 pound luganega or sweet Italian sausage, casings removed
•
1 teaspoon herbes de Provence
•
1 small green bell pepper, diced
•
1/2 large onion, diced
•
1 stalk celery, diced, plus a handful of celery leaves
•
1 small clove garlic, minced
•
2 cups bread cubes (from about 1/2 baguette)
•
1 cup fresh basil
•
1/2 cup walnut pieces
•
1/3 cup grated parmesan cheese