Sausage and Basil Baked Ziti
"Check out the awesome combination of basil and sausage in this Basil Baked Ziti recipe...."
INGREDIENTS
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1 package (19 ounces) Johnsonville® Fresh Italian Mild Sausage Links, casings removed or (16 ounces) Johnsonville® All Natural Fresh Italian Mild Ground Sausage
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8 ounces ziti or penne pasta (about 3 cups)
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1 jar (24 ounces) Classico® Tomato and Basil Sauce
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2 eggs
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1 carton (15 ounces) ricotta cheese
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2 cups shredded mozzarella cheese, divided
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh basil
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