Sausage and Artichoke Bolognese With Sun-Dried Tomato Bread
INGREDIENTS
•
1 (12-oz) jar roasted red peppers, coarsely chopped
•
2 large tomatoes, coarsely chopped
•
6 cloves garlic, finely chopped
•
3/4 cup pitted kalamata olives, coarsely chopped
•
2 tablespoons Italian parsley, coarsely chopped
•
3 (4-oz) links frozen pork (or chicken) Italian sausage, thawed
•
2 tablespoons olive oil
•
16 oz ziti pasta
•
1 (12-oz) jar marinated artichoke hearts, drained
•
3/4 cup sun-dried tomato pesto
•
3/4 cup heavy cream
•
1/2 teaspoon pepper
•
1/4 cup shredded Parmesan cheese blend
•
olive oil (to coat pan)
•
1 can French bread dough (11–13 oz)
•
2 tablespoons sun-dried tomato pesto
•
2 tablespoons shredded Parmesan cheese blend, divide
Comments & Reviews
Just A Pinch Sweepstakes