Sausage and Apple Pie in a Cheddar Crust
"Sausage and apples are the stars of this sweet/savory brunch or supper pie...."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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heaping 1/4 teaspoon salt
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1 cup (113g) cheddar cheese shredded
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8 tablespoons (113g) unsalted butter cold
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1 teaspoon lemon juice or vinegar
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2 to 4 tablespoons (28g to 57g) water cold
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5 medium (595g) apples peeled cored and sliced
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1/4 teaspoon salt
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1 cup (227g) apple cider or apple juice or substitute 1/4 cup (57g) boiled cider + 3/4 cup (170g) water
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1/2 cup (92g) light brown sugar or dark brown sugar packed
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1 pound ground pork sausage cooked and drained
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