Sausage and Apple Bake

Name: Sausage and Apple Bake
Yield: 12
Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet; 2 lb bulk pork or turkey breakfast sausage; 2 cups chopped peeled apples (2medium); 1 medium onion, chopped (1/2cup); 1 1/2 tablespoons grated orange peel (from 1 medium orange); 4 eggs; 1/2 cup milk; 1 teaspoon fennel seed; 1 1/2 cups shredded Cheddar cheese (6 oz); 1 1/2 cups shredded fontina cheese (6 oz)

Sausage and Apple Bake was pinched from <a href="http://www.tablespoon.com/recipes/sausage-and-apple-bake/a8124f2b-6230-4aed-abe9-afd6b5a2eb07" target="_blank">www.tablespoon.com.</a>

"This updated version of a meat pie gets a fresh burst of flavor from grated orange peel and apples...."

INGREDIENTS

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2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

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2 lb bulk pork or turkey breakfast sausage

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2 cups chopped peeled apples (2medium)

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1 medium onion, chopped (1/2cup)

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1 1/2 tablespoons grated orange peel (from 1 medium orange)

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4 eggs

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1/2 cup milk

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1 teaspoon fennel seed

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1 1/2 cups shredded Cheddar cheese (6 oz)

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1 1/2 cups shredded fontina cheese (6 oz)

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