Sausage & Sauerkraut Balls

Name: Sausage & Sauerkraut Balls
Yield: Makes 40 servings
Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll; 2 cups sauerkraut, drained and squeezed dry; 1 teaspoon Dijon or yellow mustard; 1 teaspoon caraway seeds (optional); 2 1/2 cups shredded Swiss cheese; 1 teaspoon spicy brown mustard (optional); 1 1/2 cups all-purpose flour; 10 tablespoons butter or margarine, melted

Sausage & Sauerkraut Balls was pinched from <a href="http://www.bobevans.com/Recipe/16/Sausage-Sauerkraut-Balls" target="_blank">www.bobevans.com.</a>

"All the flavor of a reuben sandwich packed in bite-sized balls...."

INGREDIENTS

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1 pound Bob Evans Original Recipe Sausage Roll

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2 cups sauerkraut, drained and squeezed dry

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1 teaspoon Dijon or yellow mustard

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1 teaspoon caraway seeds (optional)

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2 1/2 cups shredded Swiss cheese

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1 teaspoon spicy brown mustard (optional)

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1 1/2 cups all-purpose flour

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10 tablespoons butter or margarine, melted

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