Sauerkraut Suprise Cake
INGREDIENTS
•
METRIC INGREDIENT IMPERIAL
•
250 ml saurekraut, drained & chopped 1 cup
•
375 ml buttermilk 1 1/2 cup
•
550 ml all purpose flour 2 1/4 cup
•
150 ml unsweetened cocoa powder 2/3 cup
•
7 ml baking powder 1 1/2 tsp
•
5 ml baking soda 1 tsp
•
1 ml salt 1/4 tsp
•
150 ml butter 2/3 cup
•
425 ml brown sugar, packed 1 3/4 cup
•
10 ml vanilla extract 2 tsp
•
2 eggs 2
•
- FROSTING -
•
250 ml semi sweet chocolate chips 1 cup
•
50 ml butter 4 tbsp
•
125 ml sour cream 1/2 cup
•
5 ml vanilla extract 1 tsp
•
1 ml salt 1/4 tsp
•
675 ml icing sugar, sifted 2 3/4 cup
Comments & Reviews
Just A Pinch Sweepstakes