Sauerkraut Soup (Kapusniak)

Name: Sauerkraut Soup (Kapusniak)
Ingredients: 2 tablespoons olive oil; 1 cup onions (or leek), diced; 1 cup carrots, diced; 1 cup celery, diced; 3 cloves garlic, chopped; 1/2 teaspoon caraway seeds; 6 cups vegetable broth (link) (or chicken broth (link), or beef broth (link), or ham broth (link)); 1 pound sauerkraut, drained and coarsely chopped; 1 pound potato (or celeriac root), diced; 1/4 cup quinoa (or millet) (optional); 1/2 teaspoon ground allspice; 1 tablespoon dill, chopped (or 1 teaspoon dried dill) (optional); salt and pepper to taste

"A super simple and tasty vegetable soup with tangy sauerkraut!..."

INGREDIENTS

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2 tablespoons olive oil

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1 cup onions (or leek), diced

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1 cup carrots, diced

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1 cup celery, diced

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3 cloves garlic, chopped

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1/2 teaspoon caraway seeds

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6 cups vegetable broth (link) (or chicken broth (link), or beef broth (link), or ham broth (link))

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1 pound sauerkraut, drained and coarsely chopped

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1 pound potato (or celeriac root), diced

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1/4 cup quinoa (or millet) (optional)

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1/2 teaspoon ground allspice

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1 tablespoon dill, chopped (or 1 teaspoon dried dill) (optional)

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salt and pepper to taste

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