Sauerkraut Salad
"I had this salad at a Labor Day picnic many years ago. I had to leave with the recipe. Trust me even if you don't like sauerkraut you will love this recipe (o.k. like). It's sweet not sour like you would think. It goes great with BBQ. This reminds me of summer...."
INGREDIENTS
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1 (14 1/2 ounce) can sauerkraut, drained
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1 cup grated carrot (*)
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1 stalk celery, chopped (*)
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1⁄2 cup chopped pepper, any color (*you can mix in a hot pepper if you choose)
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1⁄2 cup chopped red onion (*)
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3⁄4 cup sugar
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1⁄2 cup vegetable oil or 1 light canola oil
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