Sauerkraut Salad

Name: Sauerkraut Salad
Ingredients: For the Salad:; 16 ounces Frank's Sauerkraut, drained (about 2 cups); 1 cup celery, diced (about 4 stalks); 1 cup bell peppers, chopped (I used red, yellow, green and orange); 1/3 cup sweet onion, chopped; 1/2 cup carrot, finely chopped; 1 apple, diced (I used a Pink Lady -- a slightly tart very crisp apple); For the dressing:; 1 cup white vinegar; 1 cup sugar; 1/4 cup vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Sauerkraut Salad was pinched from <a href="http://www.anaffairfromtheheart.com/2016/04/sauerkraut-salad/" target="_blank">www.anaffairfromtheheart.com.</a>

"Tangy sauerkraut salad with crisp raw veggies and apples, marinated in a sweet dressing. Perfect as a side dish or to top off burgers, hot dogs or brats...."

INGREDIENTS

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For the Salad:

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16 ounces Frank's Sauerkraut, drained (about 2 cups)

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1 cup celery, diced (about 4 stalks)

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1 cup bell peppers, chopped (I used red, yellow, green and orange)

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1/3 cup sweet onion, chopped

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1/2 cup carrot, finely chopped

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1 apple, diced (I used a Pink Lady -- a slightly tart very crisp apple)

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For the dressing:

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1 cup white vinegar

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1 cup sugar

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1/4 cup vegetable oil

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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