Sauerkraut Potato Pancakes (kraut latkes) Recipe - Frank's Kraut

Name: Sauerkraut Potato Pancakes (kraut latkes) Recipe - Frank's Kraut
Ingredients: 1-pound frozen shredded potatoes, thawed; 1 32-oz jar Frank’s Kraut, drained; ½ cup cornstarch; 3 eggs; Sour cream, for serving; Green onions, sliced, for serving; Vegetable oil, for frying

"Make unforgettable Sauerkraut Potato Pancakes (kraut latkes) for breakfast with this recipe that’s ready in 30 minutes and yields 8 servings...."

INGREDIENTS

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1-pound frozen shredded potatoes, thawed

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1 32-oz jar Frank’s Kraut, drained

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½ cup cornstarch

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3 eggs

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Sour cream, for serving

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Green onions, sliced, for serving

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Vegetable oil, for frying

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