"Flavorful dish to serve a crowd..."
INGREDIENTS
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1 1/2 pounds ground beef
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1/2 cup onion diced
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15 ounces sauerkraut (plain or bavarian style)
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16 ounces egg noodles
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10 ounces cream of mushroom soup
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10 ounces cream of celery soup
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8 ounces Swiss cheese shredded