Sauerkraut Caserole
"An old family recipe!..."
INGREDIENTS
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2 pounds ground beef
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1 medium white onion, chopped
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2 teaspoons garlic powder
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2 teaspoons dried parsley
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2 cans (10.75 oz) tomato soup
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1 can (10.75 oz) warm water
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1 package wide egg noodles
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2 cans (14 oz) sauerkraut, drained very well
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3/4 cup brown sugar
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2 cups swiss cheese, shredded
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Salt & Pepper to taste
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