Sauerkraut Balls

Name: Sauerkraut Balls
Cook time: 10 min
Ingredients: 2 bratwurst, removed from their casings, crumbled; 4 Tablespoons minced onion; 1 (14 ounce) can Frank's Kraut, drained and chopped fine; 1 cup + 1 Tablespoon seasoned breadcrumbs; Salt & Pepper to taste; 1/4 teaspoon garlic powder; 2 teaspoons dried parsley; 4 ounce cream cheese; 1 heaping teaspoon stone ground mustard; 1/3 cup flour; 2 eggs; 1/4 cup milk; vegetable oil for cooking

Sauerkraut Balls was pinched from <a href="https://anaffairfromtheheart.com/sauerkraut-balls/" target="_blank" rel="noopener">anaffairfromtheheart.com.</a>

INGREDIENTS

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2 bratwurst, removed from their casings, crumbled

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4 Tablespoons minced onion

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1 (14 ounce) can Frank's Kraut, drained and chopped fine

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1 cup + 1 Tablespoon seasoned breadcrumbs

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Salt & Pepper to taste

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1/4 teaspoon garlic powder

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2 teaspoons dried parsley

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4 ounce cream cheese

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1 heaping teaspoon stone ground mustard

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1/3 cup flour

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2 eggs

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1/4 cup milk

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vegetable oil for cooking

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