Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 1
Ingredients: 8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut (squeeze dry and snip fine); 2 teaspoons breadcrumbs; 1 (3 ounce) package cream cheese (can use low fat kind); 2 teaspoons parsley; 1 teaspoon prepared mustard; garlic salt; 1/4 teaspoon pepper; 1/4 cup flour; 2 beaten eggs; 1/4 cup milk; 1 cup breadcrumbs

Sauerkraut Balls was pinched from <a href="http://www.food.com/recipe/sauerkraut-balls-13700" target="_blank">www.food.com.</a>

"This is a wonderful appetizer that my mother used to make. Even if you are not a lover of sauerkraut you will enjoy these tasty appetizers..."

INGREDIENTS

•

8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage

•

1/4 cup finely chopped onion

•

1 (14 ounce) can sauerkraut (squeeze dry and snip fine)

•

2 teaspoons breadcrumbs

•

1 (3 ounce) package cream cheese (can use low fat kind)

•

2 teaspoons parsley

•

1 teaspoon prepared mustard

•

garlic salt

•

1/4 teaspoon pepper

•

1/4 cup flour

•

2 beaten eggs

•

1/4 cup milk

•

1 cup breadcrumbs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes