""This recipe makes about 75 tangy and delicious fried sauerkraut balls."..."
INGREDIENTS
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3 tablespoons unsalted butter
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1 onion, finely chopped
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1 cup finely chopped cooked ham
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1 cup finely chopped corned beef
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1/2 clove garlic, crushed
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6 tablespoons all-purpose flour
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2 cups sauerkraut, drained and minced
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1 tablespoon chopped fresh parsley
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1/2 cup beef broth
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1 egg
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2 cups milk
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2 1/2 cups all-purpose flour
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4 cups fine dry bread crumbs
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1 quart oil for frying