Real Recipes From Real Home Cooks ®
Sauerkraut and Weenies - Southern Plate
"When I was little, we couldn’t wait for supper each night. Mama always put together budget meals based on what we had and what she could afford, but all I remember is how delicious the food was. This is one of my dear favorite meals as a girl and still is. It is a prime […]..."
INGREDIENTS
•
2-4 weenies (or polish sausage)
•
2 Cups sauerkraut
•
Salt and Pepper to taste
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