"Homemade skillet sauerkraut is easy to make, delicious (even for people who say they don't like sauerkraut!) and pairs perfectly with salty kielbasa in this easy twist on an Oktoberfest classic...."
INGREDIENTS
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1 tbsp Olive oil, coconut oil, or butter
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1/4 Head cabbage, shredded
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1/2 Small white onion, sliced thin
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1 Purple potato, shredded
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3 Garlic cloves, finely chopped
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14 oz Polksa Kielbasa
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2 tbsp Sugar
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2 tbsp Apple cider vinegar
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3/4 tsp Salt
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1 tbsp Fresh parsley, chopped