Sauerkraut and Sausage Knoephla Skillet Dish

Name: Sauerkraut and Sausage Knoephla Skillet Dish
Ingredients: 2 eggs; 1/2 cup milk; 1 tsp salt; 2 cups flour; 4 Tablespoons Butter; All of the Dumplings; 8 oz German smoked sausage, sliced into 1/2 sections or chopped; 2 cups whole milk; 2 cups sauerkraut, drained

"This Sauerkraut and Sausage idea incorporates traditional knöpfle dumplings into it and make a wonderful, creamy, skillet dish...."

INGREDIENTS

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2 eggs

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1/2 cup milk

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1 tsp salt

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2 cups flour

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4 Tablespoons Butter

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All of the Dumplings

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8 oz German smoked sausage, sliced into 1/2 sections or chopped

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2 cups whole milk

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2 cups sauerkraut, drained

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