"Easy to make in a Crock Pot4 WW Points per serving..."
INGREDIENTS
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4 14 oz cans Saurkraut
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1 14 oz can Bavarian Saurkraut
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1 12 oz jar Chicken Gravy (I use usually Fat free but over the recipe the points are the same)
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1 14 oz pkg Turkey Sausage, sliced
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1 Cup Onion, chopped
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2 tsp Dill weed
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2 Tbsp. Splenda Brown Sugar Blend