"This is a taste of Europe that's well worth the effort...."
INGREDIENTS
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2 large yellow onions, chopped
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2 large carrots, chopped
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3 cloves garlic, minced
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2 sprigs thyme
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2 sprigs rosemary
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2 bay leaves
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6 whole cloves
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10 whole black peppercorns, cracked
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2 1/2 teaspoons kosher salt
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1 tablespoon sugar
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2 cups red wine
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1 1/2 cups red wine vinegar
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1 cup beef broth
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3-4 pounds beef chuck roast or rump roast
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4 Tbsp butter, divided
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10 gingersnap cookies, crushed
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Salt and pepper to taste
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1 16-oz package egg noodles