Sauerbraten Soup
"Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish requires. You can substitute spaetzle or gnocchi for the egg noodles. —Jennifer Yerkes, Franklin Square, New York..."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds beef stew meat, cut into 1 inch pieces
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1 tablespoon mixed pickling spices
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1 bay leaf
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6 cups beef broth, divided
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1 medium onion, chopped
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1 jar (16 ounces) shredded sweet-and-sour red cabbage
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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8 gingersnap cookies, crushed
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Cooked wide egg noodles
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