Sauerbraten Recipe
""THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked...."
INGREDIENTS
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1 tablespoon whole peppercorns
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1 tablespoon whole allspice
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1 tablespoon salt
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1 beef rump roast or bottom round roast (4 to 5 pounds)
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4 bacon strips, diced
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1 cup vinegar
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1 cup water
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12 whole peppercorns
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12 whole allspice
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1 large onion, sliced
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2 bay leaves
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1 jar (12 to 13 ounces) plum preserves or preserves of your choice
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2 gingersnaps, crushed
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1 cup beef broth or port wine
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1/2 cup all-purpose flour
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