Sauerbraten (in 5 Litre pressure cooker)

Name: Sauerbraten (in 5 Litre pressure cooker)
Ingredients: 3 lb (1.3 kg) boneless beef rump; 1 1/2 cups white wine vinegar; 1 large (6 oz / 180 g) onion sliced; 1 1/2 cups water; 1 clove garlic; 1 bay leaf; 7 peppercorns; 3 cloves; 1 tbsp sugar; 1 tsp salt; 1/2 lemon sliced; 1 tbsp vegetable oil; 6 gingersnaps crumbled

Sauerbraten (in 5 Litre pressure cooker) was pinched from <a href="https://www.hawkinscookers.com/8.1.receipe.aspx?rcp_cd=180" target="_blank" rel="noopener">www.hawkinscookers.com.</a>

INGREDIENTS

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3 lb (1.3 kg) boneless beef rump

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1 1/2 cups white wine vinegar

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1 large (6 oz / 180 g) onion sliced

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1 1/2 cups water

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1 clove garlic

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1 bay leaf

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7 peppercorns

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3 cloves

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1 tbsp sugar

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1 tsp salt

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1/2 lemon sliced

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1 tbsp vegetable oil

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6 gingersnaps crumbled

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