Sauerbraten (German pot roast)

Name: Sauerbraten (German pot roast)
Ingredients: 1 yellow onion, peeled and chopped; 2 carrots, sliced; 1 leek trimmed and sliced (rinse well to remove grit); 4 cloves garlic, peeled and smashed; several sprigs fresh rosemary; several sprigs fresh thyme; 4 bay leaves; 2 cups red wine (any type you would drink); 2 cups beef broth; 1 1/2 cups red wine vinegar; 1 Tbsp sugar; 1 tsp whole cloves; 1 tsp juniper berries; 1 tsp black peppercorns; 2 tsp coarse salt; a handful of golden raisins; 3-4 lb chuck roast; olive oil or other vegetable oil; 1/4 cup finely crushed gingersnaps

"Authentic German Sauerbraten recipe from my grandfather's kitchen, make this braised chuck roast on the stove, in the oven or in the crock pot!..."

INGREDIENTS

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1 yellow onion, peeled and chopped

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2 carrots, sliced

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1 leek trimmed and sliced (rinse well to remove grit)

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4 cloves garlic, peeled and smashed

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several sprigs fresh rosemary

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several sprigs fresh thyme

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4 bay leaves

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2 cups red wine (any type you would drink)

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2 cups beef broth

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1 1/2 cups red wine vinegar

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1 Tbsp sugar

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1 tsp whole cloves

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1 tsp juniper berries

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1 tsp black peppercorns

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2 tsp coarse salt

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a handful of golden raisins

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3-4 lb chuck roast

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olive oil or other vegetable oil

•

1/4 cup finely crushed gingersnaps

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