Sauerbraten (German Pot Roast)
INGREDIENTS
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1 (5-lb.) beef eye of round
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2 cups red wine
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1 1⁄2 cups red wine vinegar
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3 large onions, thinly sliced
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1 large carrot, thinly sliced
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1 bouquet garni (see below)
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4 tbsp. unsalted butter
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4 slices bacon, finely chopped
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3 tbsp. flour
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2 tbsp. sugar
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1⁄2 cup golden raisins
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6 gingersnaps, crumbled
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Juice of 1⁄2 lemon
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2 tbsp. chopped parsley
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salt
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Instructions for 1 bouquet garni
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1 tbsp. pickling spices
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14 whole cloves
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8 whole black peppercorns
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3 bay leaves
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3 sprigs thyme
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2 sprigs parsley
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wrapped in cheesecloth, tied with kitchen twine
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