Sauerbraten Burgers
"Classic German flavors are found in this beef burger on pumpernickel, topped with colorful cabbage and gingersnap gravy...."
INGREDIENTS
•
Ingredients
•
For the cabbage:
•
2 tablespoons extra virgin olive oil (EVOO)
•
1 teaspoon caraway seed
•
3/4 pound red cabbage, very thinly sliced
•
1 tablespoon superfine sugar
•
3 tablespoons cider vinegar
•
Salt and pepper
•
For the gravy:
•
2 tablespoons butter
•
2 tablespoons flour
•
1 cup beef stock
•
1/2 cup organic apple cider
•
2 tablespoons Worcestershire sauce
•
6 gingersnap cookies, processed into crumbs
•
For the burgers:
•
1 1/2 pounds ground beef (80%-85% lean), at room temperature
•
1/4 cup flat leaf parsley, finely chopped
•
3 tablespoons grated onion
•
2 tablespoons sweet pickle relish
•
2 tablespoons spicy mustard
•
Extra virgin olive oil (EVOO), for drizzling
•
8 slices pumpernickel bread or 4 split sourdough rolls, toasted
•
Salt-and-vinegar potato chips, for serving
•
Serves 4
Comments & Reviews
Just A Pinch Sweepstakes