Sauerbraten Beef in Gingersnap Gravy

Name: Sauerbraten Beef in Gingersnap Gravy
Ingredients: 2 lb. beef stew meat; 1 large onion, chopped; 1 cup beef broth; 1 cup red wine vinegar or cider vinegar; 2 bay leaves; 3 cups (6 oz.) uncooked spaetzle or egg noodles; 3/4 cup crushed gingersnap cookies (about 15 cookies); 2 tbsp. brown sugar; 2 tbsp. fresh parsley, chopped (optional)

Sauerbraten Beef in Gingersnap Gravy was pinched from <a href="http://www.lovebakesgoodcakes.com/2012/11/slow-cooker-sauerbraten-beef-in.html" target="_blank">www.lovebakesgoodcakes.com.</a>

INGREDIENTS

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2 lb. beef stew meat

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1 large onion, chopped

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1 cup beef broth

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1 cup red wine vinegar or cider vinegar

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2 bay leaves

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3 cups (6 oz.) uncooked spaetzle or egg noodles

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3/4 cup crushed gingersnap cookies (about 15 cookies)

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2 tbsp. brown sugar

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2 tbsp. fresh parsley, chopped (optional)

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