Sauerbraten
INGREDIENTS
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1 cup red wine vinegar
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1 cup apple cider vinegar
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2 cups water
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1 onion, roughly chopped
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1 carrot, roughly chopped
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1 celery stalk, roughly chopped
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3 sprigs fresh marjoram
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2 dried bay leaves
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1 sprig sage leaves
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2 Tablespoons pickling spice
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3 – 3 1/2 pound bottom round beef roast
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1 tablespoon olive oil
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salt and pepper
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5 ounces old fashioned gingersnaps (about 18 – 20)
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