Sauerbraten
INGREDIENTS
•
2 cups water
•
1 cup cider vinegar
•
1 cup red wine vinegar
•
1 medium onion, chopped
•
1 large carrot, chopped
•
1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
•
1/2 teaspoon freshly ground black pepper
•
2 bay leaves
•
6 whole cloves
•
12 juniper berries
•
1 teaspoon mustard seeds
•
1 (3 1/2 to 4-pound) bottom round
•
1 tablespoon vegetable oil
•
1/3 cup sugar
•
18 dark old-fashioned gingersnaps (about 5 ounces), crushed
•
1/2 cup seedless raisins, optional
Comments & Reviews
Just A Pinch Sweepstakes