Sauerbraten

Name: Sauerbraten
Ingredients: 3-5 pound top round; 10 whole garlic cloves, peeled; 1 quart red wine; 2 cups julienned onions; 1 small bundle of fresh thyme; 4 bay leaves; 1 tablespoon black peppercorns; 1/4 cup sugar; 2-4 cups veal stock; 1 cup crushed ginger snap cookies; 4 potato pan cakes; 2 cups braised cabbage

Sauerbraten was pinched from <a href="http://www.emerils.com/recipe/2281/Sauerbraten" target="_blank">www.emerils.com.</a>

INGREDIENTS

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3-5 pound top round

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10 whole garlic cloves, peeled

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1 quart red wine

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2 cups julienned onions

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1 small bundle of fresh thyme

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4 bay leaves

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1 tablespoon black peppercorns

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1/4 cup sugar

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2-4 cups veal stock

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1 cup crushed ginger snap cookies

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4 potato pan cakes

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2 cups braised cabbage

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