Saudi Kabsa Recipe
"Kabsa is the national dish of Saudi Arabia. Cooked chicken pieces over flavorful spiced. Learn how to make kabsa spice mix at home...."
INGREDIENTS
•
2 Tablespoons (36g) ghee/butter or oil.
•
1/2 Tablespoon (3g) dry ground coriander.
•
1/2 Tablespoon (3g) paprika.
•
1/2 teaspoon turmeric.
•
1/2 teaspoon ground black pepper.
•
1/2 teaspoon ground cloves.
•
1 cinnamon stick.
•
3 cardamom pods.
•
2 bay leaves.
•
1 dry lime.
•
1 garlic clove (crushed.)
•
1 (280g) Large onion ( , diced.)
•
1 1/2 pound skinless boneless chicken thighs. ( Note2)
•
1 cup (200g) basmati rice, soaked in tap water for 15 minutes.
•
2 Tablespoons (40g) tomato paste.
•
1 1/2 teaspoon salt (or to your liking. I've used pink sea salt.)
•
2 cups water or chicken stock. (Note3)
Comments & Reviews
Just A Pinch Sweepstakes