Saucy Tropical Fruit Chicken Pockets

Name: Saucy Tropical Fruit Chicken Pockets
Yield: 4
Ingredients: 4 Skinless Boneless Chicken Breasts; 1 tsp Garlic Seasoning Salt; 3 6" Corn Tortillas; ½ cup Crushed Pineapple; 4 oz Cream Cheese; ¼ cup Chives; ¼ cup Basil; ½ cup Cornmeal; ¼ cup Canola Oil; 1 tsp Ancho Chili Powder; 1 cup Green Mexican Salsa; 1× 15.25 oz can Tropical Fruit; 1 pkg Rice Pilaf; 1× 28 oz can Seasoned Black Beans

Saucy Tropical Fruit Chicken Pockets was pinched from <a href="http://healthy.betterrecipes.com/saucy-tropical-fruit-chicken-pockets.html" target="_blank">healthy.betterrecipes.com.</a>

"A jar of green salsa and canned tropical fruit make a sweet and spicy topping for chicken breasts stuffed with cream cheese, herbs and pineapple...."

INGREDIENTS

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4 Skinless Boneless Chicken Breasts

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1 tsp Garlic Seasoning Salt

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3 6" Corn Tortillas

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½ cup Crushed Pineapple

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4 oz Cream Cheese

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¼ cup Chives

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¼ cup Basil

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½ cup Cornmeal

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¼ cup Canola Oil

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1 tsp Ancho Chili Powder

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1 cup Green Mexican Salsa

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1× 15.25 oz can Tropical Fruit

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1 pkg Rice Pilaf

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1× 28 oz can Seasoned Black Beans

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