INGREDIENTS
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1/2 cup reduced-fat unsweetened coconut milk
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1 tablespoon all-purpose flour
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1 tablespoon Thai-style seasoning blend
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1 pound boneless pork loin
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3 teaspoons olive oil
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1 14.4 - ounce package frozen sweet pepper stir-fry vegetables, thawed and well drained
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1 1/3 cups hot cooked brown rice