"I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin..."
INGREDIENTS
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3 pounds boneless skinless chicken thighs
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3/4 cup sugar
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3/4 cup reduced-sodium soy sauce
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1/3 cup cider vinegar
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1 garlic clove, minced
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3/4 teaspoon ground ginger
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1/4 teaspoon pepper
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1 cup Thai peanut sauce
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2 prebaked 12-inch pizza crusts
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2 cups coleslaw mix
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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4 green onions, thinly sliced
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1/2 cup chopped salted peanuts
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1/4 cup minced fresh cilantro