INGREDIENTS
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1 pound lean ground beef (I used 88%)
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1 pound ground pork
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1 cup Panko breadcrumbs
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1/2 cup Soy Vay® Veri Veri Teriyaki Marinade
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3 scallions, thinly sliced (about 1/4 cup)
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2 large eggs, lightly beaten
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1/2 cup Soy Vay® Veri Teriyaki Marinade
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6 ounces pineapple juice
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1 tablespoon cornstarch
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Optional: sesame seeds and additional scallions for garnish