"Thai Green Beans made on the stovetop with a delicious easy peanut sauce. These will be your new favorite way to eat green beans!..."
INGREDIENTS
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For the green beans:
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1/2 tablespoon toasted sesame oil
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2 cloves garlic, thinly sliced
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1 pound green beans, rinsed and ends trimmed
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For the sauce:
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1 tablespoon reduced sodium soy sauce or coconut aminos
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1/2 tablespoon toasted sesame oil
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2 tablespoons creamy peanut butter
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1 teaspoon freshly grated ginger
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1 teaspoon rice wine vinegar
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1/4 teaspoon red pepper flakes
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1/4 cup water
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Salt, to taste
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To garnish: Green onion, sesame seeds and a tablespoon or two of cashews/roasted peanuts