Saucy Story
"At his ranch-inspired Texas restaurant Contigo in Austin, Wiseheart sauts sliced okra and tosses it with walnuts, tomatoes and a tangy sherry-based sauce...."
INGREDIENTS
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¼ cup extra-virgin olive oil
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12 large pieces okra, each sliced crosswise into 4 to 5 pieces
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Kosher salt
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2 medium shallots, thinly sliced
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1 jalapeño, seeded and thinly sliced
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4 garlic cloves, thinly sliced
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¼ cup whole raw walnuts, toasted and roughly chopped
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6 cherry tomatoes, halved
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2 tablespoons unsalted butter
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