Saucy Short Ribs (in 5 Litre pressure cooker)
INGREDIENTS
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3/4 cup ketchup
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3 tbsp red wine
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2 tbsp Worcestershire sauce
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1 1/2 tbsp brown sugar
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1 1/2 tsp prepared mustard
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2 tsp chilli powder
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1 1/2 tsp salt
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1/4 tsp pepper
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3 lb (1.3 kg) short ribs fat trimmed
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2 tbsp vegetable oil
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1 large ( 1/2 lb / 225 g) onion chopped
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1 1/4 cups water
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1 tbsp flour
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