INGREDIENTS
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4 chicken breasts, boneless and skinless, cubed
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1 1/2 cups panko breadcrumbs
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canola oil for drizzling
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salt and pepper
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sesame sauce
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1 tablespoon sesame oil, divided
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2 garlic cloves, minced
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2 teaspoons ground ginger
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1 teaspoon chili paste, or 1 teaspoon sweet chili sauce
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1 pinch red pepper flakes
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1/2 cup chicken stock
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3/4 cup soy sauce (low sodium)
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1/3 cup honey
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1/4 cup rice wine vinegar
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1/3 cup brown sugar, packed
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2 tablespoons cornstarch
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2 tablespoons water
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sesame seeds, toasted for garnish