Saucy Raspberry Chicken
"I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it, and so did I! Now I make it for my own kids...."
INGREDIENTS
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5 chicken leg quarters, skin removed
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1/3 cup seedless raspberry spreadable fruit
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3 tablespoons reduced-sodium soy sauce
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1 teaspoon spicy brown mustard
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1/4 teaspoon pepper
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2 tablespoons cornstarch
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2 tablespoons cold water
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