INGREDIENTS
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1 (5 to 6 pound) pork shoulder 1/4 cup loosely packed brown sugar 1 1/2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon chipotle chili powder 1/2 teaspoon onion powder 1 1/2 tablespoons canola oi