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Saucy Pork Medallions
INGREDIENTS
•
2 tsp. oil
•
1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices
•
1 can (10 oz.) turkey gravy
•
1/4 cup KRAFT Zesty Italian Dressing
•
3 cups frozen peas
•
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
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3
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